Gwyneth Paltrow shares how to make three ‘ridiculously easy’ holiday appetizers

Gwyneth Paltrow shares how to make three “ridiculously easy” holiday foods that will make people think “you’re so beautiful.”

Gwyneth Paltrow made three “ridiculously easy” holiday meals for Thanksgiving.

In a video posted on Thursday, the actress showed how easy it is to make quick-fix meals that will still make people “think you’re so cute.”

The Goop founder, 50, shared recipes: potato chips with caviar, something he calls Diablo, and an anchovy sauce called Bagna Cauda.

The first recipe on the list was Potato Chips with Caviar. The ingredients include – obviously – potato chips and caviar.

She added sour cream and chives to the side dish to create a more straightforward meal.

“I feel like I’m gaming the system,” he said. “It was so easy!”

Host with a host: The Goop founder shared three appetizer recipes for the holiday party ¿ potato chips with caviar, something he calls

Host with a host: The Goop founder shared three appetizer recipes for the holiday party — potato chips with caviar, something he calls Diablo, and an anchovy sauce called Bagna Cauda.

The second appetizer he called “Diablo,” which, he explained, means “devil” in Spanish.

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However, hors d’oeuvres lack any element that makes them delicious. Instead, “diablo” is “crispy and sweet.”

The former “Iron Man” star stuffed pitted plums with “goat and sheep feta-ish” cheese.

Unique recipes: the second appetizer, which he called

Unique recipes: The second appetizer, which he calls “Diablo”—which, he explains, means “devil” in Spanish.

He then wrapped the apricots in prosciutto before putting them in the oven.

“When you’re making something really simple, it’s just three ingredients — make sure the ingredients are really good quality.’

For his third appetizer of the day, he prepared “Bagna Cuda,” which he says means “hot bath” in Italian.

By combining olive oil, butter, garlic and a handful of anchovies in a pan, Paltrow creates a “smooth, no-nonsense, umami-like sauce.”

To make this gluten-free and vegetarian dish enjoyable, she dips some spicy leafy greens in the sauce.

He further explained that he sometimes chooses thin slices of bread to eat this appetizer.

“I need more alcohol or I’m fired for two weeks,” he joked as he prepared one last appetizer.

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